My inner cheapskate tends to surface when a lovely dining experience concludes with a bit of hard math. I hate when the bill shows up, and hasn’t been divided. Because I know, without a doubt, that I will be the one to take the lead on how to pay the check and ensure the server receives a fair tip. Am I alone here?
If you get stressed you’ll be outed as a tightwad or end up covering more than your fair share when dealing with the check, read on for tips on how to divide the tab fairly, in any scenario. Continue reading
Working for tips has its perks. Although the cash servers earn is decent, waiting tables comes with everyday annoyances that quickly grate on these workers’ patience.
Here are eight faux pas you unknowingly commit that make your server want to punch you, right in the face. Continue reading
If you’ve ever held down the host stand, hauled a heaping tray of food, or mixed drinks for a living, you may have accrued some rare wisdom from your experience. Not only do you know how to slave away for poor wages, you’ve learned the following lessons that are applicable to infinite environments, outside the restaurant industry. Continue reading